Syrups (1)

With a range of syrups at your fingertips you're equipped to surprise and delight your customers again and again.

And that's becoming essential as the market in speciality drinks goes on growing. You'll be able to whip up thrilling new flavour combinations for hot drinks and cold, as well as creating classics like vanilla latte or caramel cappuccino, but my own favourite is a chocolate mint hot chocolate.

See below for delicious recipes.

Classic Mocha

  • 3 pumps Sweetbird Chocolate sauce
  • double shot espresso
  • steamed milk
Put sauce in cup, add double shot of espresso and mix well.
Top up with steamed milk and drizzle with chocolate sauce
or sprinkle with cocoa to finish.
A-Twist-on-the-Classic-Hot-Chocolate-Mocha-Coffee-2
 

Flavoured Americano

  • double shot of espresso
  • 2 pumps of Sweetbird syrup
  • boiling water
Add syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
americano
 

Flavoured Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird syrup of your choice
  • foamed milk
Add the syrup to the freshly pulled double shot of espresso and top with foamed milk.
javacaplogo
 

Flavoured Espresso

  • double shot of espresso
  • 1 pump of Sweetbird syrup of your choice
  • Add a pump of syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
 
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
javafusionespresso
 

Flavoured Latte

  • double shot of espresso
  • 2 pumps of Sweetbird syrup (choose from the coffee flavours)
  • steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of your chosen syrup and top up with steamed milk.
latte